Kava is a traditional Fijian drink made from the roots of the kava plant. The roots are ground into a powder, mixed with water, and strained to create a thick and earthy beverage. Kava has been consumed in Fiji for centuries and is often used in social gatherings and ceremonies. The drink has a calming effect and is known for its relaxing properties. It is often served in a communal bowl and shared among friends and family.
