Fijian fish curry is a popular dish that showcases the abundance of fresh seafood in Fiji. The curry is made by simmering fish fillets in a fragrant blend of spices, including turmeric, cumin, coriander, and chili. The dish is typically served with rice or roti bread and is loved for its rich and tangy flavors. The combination of tender fish and aromatic spices makes Fijian fish curry a must-try for seafood lovers visiting Fiji.
