Cassava cake is a sweet treat that is commonly found on dessert menus in Fiji. The cake is made from grated cassava, coconut milk, sugar, and various flavorings such as vanilla or pandan. The mixture is then baked until golden and set, resulting in a moist and slightly chewy cake. Cassava cake is often enjoyed on its own or served with a scoop of ice cream or a drizzle of caramel sauce. It is a popular choice for those with a sweet tooth.
