Roti is a type of flatbread that is commonly found on menus in Fiji. The bread is made from a simple dough of flour, water, and oil, which is then rolled out and cooked on a hot griddle or skillet. Roti is a versatile bread that can be enjoyed on its own or used to scoop up curries and other dishes. It has a soft and slightly chewy texture, making it the perfect accompaniment to a wide range of Fijian flavors.
