Pineapple pie is a delicious dessert that is often found on menus in Fiji. The pie is made with a buttery crust and filled with a sweet and tangy pineapple filling. The filling is typically made with fresh pineapple chunks, sugar, and a hint of cinnamon or vanilla. The pie is baked until golden and bubbly, resulting in a warm and comforting dessert. Pineapple pie is often served with a scoop of vanilla ice cream or a dollop of whipped cream.
