Fish Tempura is a delicious Japanese dish made with various fish fillets coated in a light and crispy batter. This homemade recipe is perfect for seafood lovers who enjoy the delicate flavors of fish combined with a satisfying crunch. To make Fish Tempura, you will need the following ingredients: - Various fish fillets (such as cod, haddock, or tilapia) - Vegetable oil (for frying) - All-purpose flour - Cornstarch - Baking powder - Cold water - Salt To prepare the Fish Tempura, follow these steps: 1. Start by preparing the fish fillets. Ensure they are fresh and free from any bones. Cut them into bite-sized pieces or strips, depending on your preference. 2. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Mix well to ensure the dry ingredients are evenly combined. 3. Gradually add cold water to the dry mixture while whisking continuously. The batter should have a smooth and slightly thick consistency. Be careful not to overm... Leer más
