Shoyu Ramen is a popular Japanese noodle dish with a soy sauce-based broth. It is a delicious and comforting meal that is perfect for any time of the year. The rich and savory broth is made with soy sauce, chicken or vegetable stock, and a variety of aromatics and seasonings. The noodles are typically made from wheat and have a chewy texture that pairs well with the flavorful broth. Shoyu Ramen is often topped with sliced pork, soft-boiled eggs, green onions, and other garnishes to add extra depth of flavor and texture. Here is a recipe to make Shoyu Ramen at home: Ingredients: - 4 cups chicken or vegetable stock - 2 cups water - 1/4 cup soy sauce - 2 tablespoons mirin - 1 tablespoon sesame oil - 1 tablespoon grated ginger - 2 cloves garlic, minced - 1 teaspoon sugar - 1/2 teaspoon salt - 4 servings of ramen noodles - Sliced pork (chashu), soft-boiled eggs, green onions, and nori (seaweed) for garnish Steps: 1. In a large pot, combine the chicken or vegetable stock, water, ... Leer más
