Tekka Maki, also known as Tuna Roll, is a popular sushi roll that originated in Japan. It is made by wrapping sushi rice and fresh tuna in a sheet of seaweed called nori. The roll is then sliced into bite-sized pieces and served with soy sauce, wasabi, and pickled ginger. While the traditional Tekka Maki recipe is delicious on its own, there are also many innovative variations that you can try to add a unique twist to this classic dish. To make a basic Tekka Maki, you will need the following ingredients: - Sushi rice - Fresh tuna - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger To prepare the Tekka Maki, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the fresh tuna into long, thin strips. 3. Place a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water to prevent the rice from sticking, and spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. 5. Place the... Leer más
