The Dragon Roll is a popular sushi roll that combines the flavors of eel, avocado, and cucumber. It is a delicious and visually appealing dish that is often found on the menu of Japanese restaurants. Making a Dragon Roll at home is easier than you might think, and it allows you to customize the ingredients to your liking. Here is a homemade recipe for the Dragon Roll: Ingredients: - 1 cup sushi rice - 2 sheets of nori (seaweed) - 1/2 pound of eel, cooked and sliced - 1 avocado, sliced - 1/2 cucumber, julienned - Soy sauce, for dipping - Wasabi and pickled ginger, for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a bamboo sushi mat on a clean surface and cover it with plastic wrap. This will prevent the rice from sticking to the mat. 3. Lay a sheet of nori on the sushi mat. Wet your hands with water to prevent the rice from sticking to them, and then spread a thin layer of sushi rice on the... Leer más
