Alambre de Res is a delicious Mexican dish that combines tender beef, bell peppers, onions, and bacon. To make this dish, you will need the following ingredients: - 1 pound of beef, thinly sliced - 1 green bell pepper, sliced - 1 red bell pepper, sliced - 1 onion, sliced - 4 slices of bacon, chopped - 2 tablespoons of vegetable oil - Salt and pepper to taste To prepare Alambre de Res, follow these steps: 1. Heat the vegetable oil in a large skillet over medium heat. 2. Add the bacon to the skillet and cook until crispy. Remove the bacon from the skillet and set it aside. 3. In the same skillet, add the beef slices and cook until browned. Remove the beef from the skillet and set it aside. 4. Add the sliced bell peppers and onion to the skillet and cook until they are tender. 5. Return the beef and bacon to the skillet and season with salt and pepper. Cook for an additional 2-3 minutes. 6. Serve the Alambre de Res hot with tortillas and your favorite toppings. Alambre de Re... Leer más