Ingredients: - 8 lamb chops - 4 cloves of garlic, minced - 2 tablespoons of fresh oregano, chopped - 2 tablespoons of fresh lemon juice - 2 tablespoons of olive oil - Salt and pepper to taste Steps: 1. Preheat your grill to medium-high heat. 2. In a small bowl, mix together the minced garlic, chopped oregano, lemon juice, olive oil, salt, and pepper. 3. Rub the mixture all over the lamb chops, making sure to coat them evenly. 4. Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or longer if desired. 5. Remove the lamb chops from the grill and let them rest for a few minutes before serving. 6. Serve the grilled lamb chops with a squeeze of fresh lemon juice and some tzatziki sauce on the side. 7. Enjoy the delicious Greek flavors!
