Chettinad Fish Fry is a mouthwatering dish made with marinated fish fillets that are coated in a spicy masala and shallow-fried until crispy. The marinade is made with a blend of spices like red chili powder, turmeric, coriander powder, and cumin powder, which gives the fish a flavorful and aromatic taste. This dish is perfect as an appetizer or as a side dish with rice or roti.
