Chettinad Prawn Masala is a delectable dish made with succulent prawns cooked in a spicy and tangy masala. The prawns are marinated in a mixture of spices like red chili powder, turmeric, coriander powder, and lemon juice, which adds flavor and tenderness to the dish. The masala is made with onions, tomatoes, ginger, garlic, and a variety of spices, giving the prawns a rich and aromatic taste. This dish pairs well with steamed rice or roti.
