Chettinad Mushroom Masala is a flavorful and spicy dish made with mushrooms cooked in a thick and aromatic gravy. The mushrooms are sautéed with onions, tomatoes, ginger, garlic, and a blend of spices like red chili powder, turmeric, coriander powder, and garam masala. The dish is garnished with fresh coriander leaves and served with rice or roti. This vegetarian dish is a great option for mushroom lovers.
