Tai Aburi, also known as Seared Red Snapper, is a popular Japanese dish that features a perfectly seared fillet of red snapper served with a delicious soy glaze. This dish is not only visually stunning but also incredibly flavorful. To make Tai Aburi, you will need the following ingredients: - 2 red snapper fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 tablespoon vegetable oil To prepare Tai Aburi, follow these steps: 1. In a small saucepan, combine the soy sauce, mirin, sake, and sugar. Heat over medium heat until the sugar has dissolved and the mixture has slightly thickened. Set aside. 2. Pat the red snapper fillets dry with a paper towel. Season both sides with salt and pepper. 3. Heat the vegetable oil in a non-stick skillet over medium-high heat. Place the red snapper fillets skin-side down in the skillet and cook for 3-4 minutes, or until the skin is crispy and golden brown. 4. Carefully flip the fillets and c... Leer más
