For a refreshing and healthy twist on Tai Aburi, try making a Seared Red Snapper Salad. This dish combines the succulent flavors of seared red snapper with a variety of fresh vegetables and a tangy dressing. Here's what you'll need: - 2 red snapper fillets, seared - Mixed salad greens - Cherry tomatoes, halved - Cucumber, sliced - Carrot, julienned - Red onion, thinly sliced - Sesame seeds, for garnish To make the Tai Aburi Salad, follow these steps: 1. Prepare the mixed salad greens by washing and drying them thoroughly. 2. Arrange the salad greens on a serving platter. 3. Slice the seared red snapper fillets into bite-sized pieces. 4. Scatter the red snapper pieces, cherry tomatoes, cucumber slices, julienned carrot, and red onion over the salad greens. 5. In a small bowl, whisk together your favorite dressing. A tangy sesame ginger dressing or a citrus vinaigrette would work well with this salad. 6. Drizzle the dressing over the salad. 7. Sprinkle sesame seeds on ... Leer más
