Alambre is a popular Mexican dish that consists of grilled meat, usually beef or chicken, cooked with onions, bell peppers, and bacon. The name 'alambre' translates to 'wire' in English, referring to the skewers traditionally used to cook the meat. With the help of a Thermomix, you can easily prepare this delicious and flavorful dish in no time. Ingredients: - 500g beef or chicken, thinly sliced - 1 onion, sliced - 1 bell pepper, sliced - 100g bacon, diced - 2 cloves of garlic, minced - 2 tablespoons vegetable oil - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste Instructions: 1. Place the onion, bell pepper, and bacon in the Thermomix bowl. Chop for 5 seconds on speed 5. 2. Add the vegetable oil and minced garlic to the bowl. Sauté for 3 minutes at 100°C on speed 1. 3. Add the sliced beef or chicken to the bowl. Cook for 10 minutes at 100°C on reverse speed 1. 4. Season with cumin, paprika, salt, and pepper. Cook for an additional 5 minutes at 100°C on rev... Leer más
