If you're looking to add some heat to your chicken stir-fry, try this spicy Szechuan chicken stir-fry recipe. The ingredients you will need for this recipe include chicken thighs, Szechuan peppercorns, chili paste, soy sauce, garlic, ginger, bell peppers, green beans, and scallions. To start, marinate the chicken thighs in a mixture of soy sauce, minced garlic, grated ginger, and Szechuan peppercorns for about 30 minutes. While the chicken is marinating, prepare the vegetables by slicing the bell peppers into thin strips and trimming the ends of the green beans. Heat a wok or large skillet over high heat and add some oil. Once the oil is hot, add the marinated chicken thighs and stir-fry until they are cooked through and slightly charred. Remove the chicken from the wok and set it aside. In the same wok, add a bit more oil and stir-fry the sliced bell peppers and green beans until they are crisp-tender. Return the cooked chicken to the wok and add the chili paste and a spl... Leer más
