Char Siu Bao, also known as Chinese BBQ Pork Buns, are a popular type of steamed bun in Chinese cuisine. These buns are filled with a savory and slightly sweet filling made with tender, marinated barbecue pork. The dough is soft and fluffy, creating a perfect contrast with the flavorful filling. Char Siu Bao is a staple in dim sum restaurants and can also be enjoyed as a snack or a meal. This recipe will guide you through the process of making these delicious steamed buns from scratch, including how to prepare the barbecue pork filling and the dough. Enjoy the authentic taste of Char Siu Bao in the comfort of your own home!
