Nikuman, also known as Japanese Pork Buns, are a popular street food in Japan. These steamed buns are filled with a savory mixture of ground pork, onions, and seasonings. The dough is soft and fluffy, making these buns incredibly satisfying to bite into. Nikuman is often enjoyed during the colder months as a warm and comforting snack. This recipe will guide you through the process of making Nikuman from scratch, including how to prepare the filling and the dough. Whether you're a fan of Japanese cuisine or simply looking to try something new, Nikuman is a delicious and easy-to-make option.
