Gua Bao, also known as Taiwanese Pork Belly Buns, are a popular street food in Taiwan. These steamed buns are filled with tender, braised pork belly, pickled mustard greens, and various condiments. The combination of flavors and textures in Gua Bao is simply irresistible. The soft and fluffy bun acts as a perfect vessel for the rich and flavorful pork belly. Gua Bao is often enjoyed as a snack or a light meal. This recipe will guide you through the process of making Gua Bao from scratch, including how to prepare the pork belly and the pickled mustard greens. Experience the taste of Taiwan with these delicious and satisfying steamed buns!
