Vegetable Steamed Buns are a delicious and healthy option for those looking for a meat-free alternative. These buns are filled with a flavorful mixture of vegetables, such as cabbage, carrots, mushrooms, and tofu. The dough is soft and fluffy, creating a perfect balance with the vegetable filling. Vegetable Steamed Buns can be enjoyed as a snack, a side dish, or even a light meal. This recipe will guide you through the process of making these buns from scratch, including how to prepare the vegetable filling and the dough. Whether you're a vegetarian or simply looking to incorporate more vegetables into your diet, Vegetable Steamed Buns are a tasty and satisfying choice.
