Red Bean Steamed Buns, also known as Anpan, are a popular sweet treat in East Asian cuisine. These buns are filled with a sweet and creamy red bean paste, made from adzuki beans. The dough is soft and slightly sweet, complementing the rich and flavorful red bean filling. Red Bean Steamed Buns are often enjoyed as a dessert or a snack. This recipe will guide you through the process of making Red Bean Steamed Buns from scratch, including how to prepare the red bean paste and the dough. Indulge in the delightful taste of these traditional and comforting sweet buns!
