Lotus Seed Paste Steamed Buns, also known as Lian Rong Bao, are a popular Chinese dessert. These buns are filled with a smooth and sweet lotus seed paste, made from ground lotus seeds. The dough is soft and slightly sweet, creating a perfect harmony with the lotus seed filling. Lotus Seed Paste Steamed Buns are often enjoyed during festivals and special occasions. This recipe will guide you through the process of making Lotus Seed Paste Steamed Buns from scratch, including how to prepare the lotus seed paste and the dough. Treat yourself to the delightful taste of these traditional Chinese sweet buns!
