Mantou, also known as Plain Steamed Buns, are a staple in Chinese cuisine. These buns are simple yet incredibly versatile. The dough is soft and fluffy, making Mantou a perfect accompaniment to various dishes. They can be enjoyed plain, dipped in sauces, or used as a vessel for other fillings. Mantou is often served alongside savory dishes, such as braised meats or stir-fried vegetables. This recipe will guide you through the process of making Mantou from scratch, including how to prepare the dough and steam the buns. Experience the simplicity and versatility of these classic Chinese steamed buns!
