Yiouvetsi is a traditional Greek dish made with orzo pasta and meat, typically lamb or beef. It is a hearty and flavorful one-pot meal that is perfect for feeding a crowd or for a cozy family dinner. The dish is typically baked in the oven, which gives the orzo a deliciously crispy top layer while keeping the inside moist and tender. To make Yiouvetsi, you will need the following ingredients: - 500g lamb or beef, cut into cubes - 2 cups orzo pasta - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can diced tomatoes - 2 tablespoons tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - 1/2 teaspoon cinnamon - 4 cups chicken or beef broth - Salt and pepper to taste - Olive oil for cooking To prepare Yiouvetsi, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. Heat a large oven-safe pot or Dutch oven over medium heat and add a drizzle of olive oil. 3. Add the chopped onion and minced garlic to the pot and sauté until they... Leer más
