Pad Pak Ruam is a popular Thai dish that consists of stir-fried mixed vegetables. It is a healthy and delicious option for vegetarians and vegans. The dish is packed with a variety of colorful vegetables, making it visually appealing and nutritious. The combination of different textures and flavors creates a harmonious balance in every bite. To make Pad Pak Ruam, you will need the following ingredients: - Assorted vegetables (such as broccoli, carrots, bell peppers, mushrooms, baby corn, snow peas, and bok choy) - Garlic - Soy sauce - Oyster sauce (optional for non-vegetarians) - Vegetable oil - Salt and pepper to taste Here are the steps to prepare Pad Pak Ruam: 1. Wash and cut all the vegetables into bite-sized pieces. 2. Heat vegetable oil in a wok or large frying pan over medium-high heat. 3. Add minced garlic to the hot oil and stir-fry for a minute until fragrant. 4. Add the harder vegetables like carrots and broccoli first, and stir-fry for a few minutes until they... Leer más
