Potato latkes are a classic Jewish dish that can be enjoyed during Purim. They are made by shredding potatoes and onions, mixing them with eggs and flour, and frying them until they are crispy and golden. Potato latkes are typically served with sour cream or applesauce and are a delicious addition to any Purim meal. They are a beloved comfort food and are sure to be a hit with your family and friends.
