For those who prefer a vegetarian option, you can make a delicious Vegetarian Massaman Curry using a food processor. Here's the recipe: Ingredients: - 2 tablespoons vegetable oil - 1 onion, chopped - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons Massaman curry paste - 1 can coconut milk - 2 potatoes, peeled and cubed - 1 cup vegetable broth - 1 tablespoon soy sauce - 1 tablespoon brown sugar - 1 tablespoon tamarind paste - 1/2 cup roasted peanuts - Fresh cilantro, for garnish Steps: 1. In a food processor, combine the onion, garlic, ginger, and Massaman curry paste. Process until smooth. 2. Heat the vegetable oil in a large pot over medium heat. Add the onion mixture and cook for 2-3 minutes, until fragrant. 3. Add the coconut milk, potatoes, vegetable broth, soy sauce, brown sugar, and tamarind paste to the pot. Stir well to combine. 4. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender. 5. Add ... Leer más
