Classic Rasgulla is a popular Indian sweet made from chenna (freshly made cheese) and sugar syrup. The chenna is kneaded into a smooth dough, shaped into small balls, and then cooked in a sugar syrup until they become spongy and soft. The rasgullas are then chilled and served as a delightful dessert. This recipe provides step-by-step instructions on how to make the perfect classic rasgulla at home.
