Amaebi sushi is a delicious and delicate dish that showcases the sweet flavor of the shrimp. To make Amaebi sushi, you will need fresh Amaebi shrimp, sushi rice, nori seaweed, wasabi, and soy sauce. First, prepare the sushi rice by washing and cooking it according to the package instructions. While the rice is still warm, season it with a mixture of rice vinegar, sugar, and salt. Let the rice cool to room temperature. Next, peel the Amaebi shrimp, leaving the tail intact. Slice the shrimp in half lengthwise, removing the vein. Place a small amount of wasabi on top of each shrimp. Take a sheet of nori seaweed and place a thin layer of sushi rice on top. Place a piece of shrimp on the rice and roll it up tightly. Repeat with the remaining shrimp. Finally, slice the sushi rolls into bite-sized pieces and serve with soy sauce. Enjoy the sweet and savory flavors of Amaebi sushi!
