Amaebi tempura is a crispy and delicious dish that highlights the natural sweetness of the shrimp. To make Amaebi tempura, you will need fresh Amaebi shrimp, tempura batter mix, vegetable oil for frying, and dipping sauce. Start by peeling the Amaebi shrimp, leaving the tail intact. Make a few shallow cuts on the underside of the shrimp to prevent it from curling during frying. Prepare the tempura batter mix according to the package instructions. Heat vegetable oil in a deep pan or fryer to around 350°F (175°C). Dip each shrimp into the tempura batter, making sure it is fully coated. Carefully place the shrimp into the hot oil and fry until golden brown and crispy. Remove the shrimp from the oil and let them drain on a paper towel. Serve the Amaebi tempura with a side of dipping sauce, such as soy sauce or tempura sauce. The crispy exterior and tender interior of the shrimp make for a delightful combination of textures and flavors.
