Amaebi ceviche is a refreshing and tangy dish that highlights the natural sweetness of the shrimp. To make Amaebi ceviche, you will need fresh Amaebi shrimp, lime juice, red onion, cilantro, jalapeno pepper, avocado, and salt. Start by peeling and deveining the Amaebi shrimp. Cut the shrimp into small pieces and place them in a bowl. Squeeze fresh lime juice over the shrimp, making sure they are fully covered. Let the shrimp marinate in the lime juice for about 15 minutes, or until they turn opaque. Meanwhile, finely chop the red onion, cilantro, and jalapeno pepper. Dice the avocado into small pieces. After the shrimp has marinated, drain the excess lime juice and add the chopped onion, cilantro, jalapeno pepper, and avocado to the bowl. Season with salt to taste and gently mix all the ingredients together. Let the ceviche sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve the Amaebi ceviche chilled as an appetizer or light lunch. Th... Leer más
