This classic meatball sub recipe is a crowd-pleaser and perfect for a quick and easy dinner. To make this delicious sandwich, you will need the following ingredients: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1/4 cup milk - 1 egg - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 4 to 6 sub rolls - 1 cup marinara sauce - 1 cup shredded mozzarella cheese To prepare the meatballs, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, oregano, salt, and black pepper in a bowl. Mix well until all the ingredients are evenly incorporated. Shape the mixture into meatballs, about 1 inch in diameter. Heat a large skillet over medium heat and add the meatballs. Cook for about 8 to 10 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove the meatballs from the skillet and set aside. Preheat the o... Leer más
