Chikuwa Tempura is a delicious Japanese dish made with chikuwa, a type of fish cake, that is coated in a light and crispy tempura batter. It is a popular appetizer or snack in Japan and is often served with a dipping sauce. This recipe is quick and easy to make, perfect for those who want to enjoy a tasty dish without spending too much time in the kitchen. To make Chikuwa Tempura, you will need the following ingredients: - Chikuwa: Chikuwa is a type of Japanese fish cake made from surimi, a paste made from white fish. It has a chewy texture and a mild flavor, making it perfect for tempura. - Tempura Batter: You can make your own tempura batter by combining flour, cornstarch, baking powder, and cold water. The batter should be light and airy, ensuring a crispy coating for the chikuwa. - Vegetable Oil: You will need vegetable oil for deep frying the chikuwa tempura. Make sure to use a neutral-flavored oil with a high smoke point, such as canola or sunflower oil. - Dipping ... Leer más
