Okra tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. The secret to making the best okra tempura lies in the batter and the cooking technique. Here is a secret recipe for making mouthwatering okra tempura at home. Ingredients: - Fresh okra - Tempura batter mix - Ice-cold water - Vegetable oil for frying Steps: 1. Wash the okra thoroughly and pat them dry with a paper towel. Trim the stems and cut them into bite-sized pieces. 2. In a mixing bowl, prepare the tempura batter mix according to the package instructions. Make sure to use ice-cold water to keep the batter light and crispy. 3. Heat vegetable oil in a deep frying pan or a deep fryer to around 350°F (175°C). 4. Dip the okra pieces into the tempura batter, making sure they are evenly coated. 5. Carefully place the battered okra into the hot oil, one piece at a time. Do not overcrowd the pan to ensure even cooking. 6. Fry the okra for about 2-3 minutes or until they turn go... Leer más
