Pla Sam Rot, also known as Three-Flavored Fish, is a popular Thai dish that combines the perfect balance of sweet, sour, and spicy flavors. This dish is not only delicious but also healthy, as it is packed with nutritious ingredients. Here is a recipe for Pla Sam Rot that you can easily prepare at home. Ingredients: - 1 whole fish (such as snapper or tilapia) - 3 tablespoons fish sauce - 2 tablespoons tamarind paste - 2 tablespoons palm sugar - 1 tablespoon lime juice - 1 tablespoon chopped garlic - 1 tablespoon chopped shallots - 1 tablespoon chopped fresh chili - 1 tablespoon vegetable oil - Fresh coriander leaves for garnish Steps: 1. Clean the fish thoroughly and make a few diagonal cuts on both sides. 2. In a small bowl, mix together fish sauce, tamarind paste, palm sugar, and lime juice until well combined. 3. Heat vegetable oil in a pan over medium heat. Add chopped garlic, shallots, and fresh chili. Stir-fry until fragrant. 4. Add the fish to the pan and cook for ab... Leer más
