If you're looking for a tangy and flavorful mushroom sauce, this mushroom and tomato sauce is the perfect choice. Made with fresh mushrooms, tomatoes, onions, and herbs, it's a versatile sauce that can be used in pasta dishes, on pizzas, or as a dipping sauce. Here's how to make it: Ingredients: - 1 pound fresh mushrooms, sliced - 1 onion, diced - 2 cloves garlic, minced - 1 can diced tomatoes - 2 tablespoons tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste Instructions: 1. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent and fragrant, about 5 minutes. 2. Add the sliced mushrooms to the skillet and cook until they are tender and golden brown, about 7-10 minutes. 3. Stir in the diced tomatoes, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste. 4. Reduce the heat to low and simmer the sauce for 15-20 minutes, or until ... Leer más
