If you're a garlic lover, this garlic mushroom sauce is a dream come true. Made with sautéed mushrooms, garlic, butter, and a splash of white wine, it's a bold and flavorful sauce that will take your dishes to the next level. Here's how to make it: Ingredients: - 1 pound fresh mushrooms, sliced - 4 cloves garlic, minced - 2 tablespoons butter - 1/4 cup white wine - 1 cup chicken or vegetable broth - Salt and pepper to taste Instructions: 1. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and golden brown, about 5-7 minutes. 2. Pour in the white wine and stir well. Cook for 2-3 minutes, or until the wine has reduced slightly. 3. Add the chicken or vegetable broth to the skillet and bring to a simmer. Cook for 10 minutes, or until the sauce has thickened slightly. 4. Season with salt and pepper to taste. 5. Serve the garlic mushroom sauce over pasta, grilled chicken, or roasted vegetables. E... Leer más
