For all the vegetarians out there, this recipe for vegetarian sweet and sour tofu is a must-try. It's packed with protein and bursting with flavors that will make you fall in love with tofu all over again. Here's what you'll need: - 1 block of firm tofu, drained and cut into bite-sized cubes - 1/2 cup cornstarch - 1/4 cup all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons vegetable oil - 1 red bell pepper, cut into chunks - 1 green bell pepper, cut into chunks - 1 small onion, cut into chunks - 1 cup pineapple chunks - 1/2 cup ketchup - 1/4 cup rice vinegar - 1/4 cup brown sugar - 1 tablespoon soy sauce To prepare the vegetarian sweet and sour tofu, start by combining the cornstarch, flour, salt, and black pepper in a shallow dish. Dredge the tofu cubes in the mixture, shaking off any excess. Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu and cook until golden brown and crispy, about 4-5 minutes per side. Remove... Leer más
