The Roman kitchen was known for its innovative use of a built-in herb garden. These gardens were typically located near the kitchen, allowing the cooks to easily access fresh herbs and spices for their dishes. The Romans believed that using fresh herbs not only enhanced the flavor of their food but also had medicinal properties. Some common herbs found in Roman kitchen gardens included parsley, mint, thyme, and rosemary. These herbs were used in a variety of dishes, from soups and stews to sauces and marinades.
