Ancient Chinese kitchens were known for their use of a built-in herb garden, which played a crucial role in traditional Chinese cooking. Chinese cuisine heavily relies on the use of fresh herbs and spices to create balanced and flavorful dishes. Common herbs found in Chinese kitchen gardens include ginger, garlic, green onions, and cilantro. These herbs are used in stir-fries, soups, and various meat and vegetable dishes. The Chinese believed that the use of fresh herbs not only enhanced the taste of their food but also promoted good health and well-being.
