The ancient Greeks also incorporated a built-in herb garden into their kitchens. Greek cuisine is known for its use of herbs and spices to create vibrant and aromatic dishes. Herbs like oregano, thyme, basil, and dill were commonly grown in Greek kitchen gardens. These herbs were used in a variety of dishes, from salads and soups to meat and fish preparations. The Greeks believed that the use of fresh herbs not only added flavor to their food but also had medicinal properties, promoting digestion and overall health.
