Mayan kitchens featured a built-in herb garden as well, reflecting the importance of herbs and spices in their cuisine. The Mayans used a wide variety of herbs and spices in their cooking, including chili peppers, cilantro, epazote, and annatto seeds. These herbs and spices were used to add heat, flavor, and color to their dishes. The Mayans believed that the use of fresh herbs and spices not only enhanced the taste of their food but also had spiritual and healing properties.
