Viking kitchens often featured a built-in herb garden, showcasing the importance of herbs in their cuisine. Vikings used a variety of herbs and spices to flavor their dishes, including dill, thyme, chives, and juniper berries. These herbs were used in meat and fish preparations, as well as in bread and vegetable dishes. The Vikings believed that the use of fresh herbs not only added flavor to their food but also had medicinal properties, promoting digestion and overall well-being.
