Classic Mongolian Beef is a popular Chinese dish that features tender strips of beef stir-fried with green onions and a savory sauce. The beef is typically marinated in a mixture of soy sauce, ginger, garlic, and cornstarch to enhance its flavor and tenderness. It is then quickly cooked in a hot wok until it is caramelized and coated in the delicious sauce. This homemade recipe allows you to recreate the flavors of this beloved dish in the comfort of your own kitchen.
