Sake with Ikura, also known as Salmon with Salmon Roe, is a delicious and visually stunning dish that combines the rich flavors of salmon and the burst of umami from salmon roe. This simple recipe is perfect for those who want to enjoy a taste of Japanese cuisine at home. Here's how you can make it: Ingredients: - Fresh salmon fillets - Salmon roe (ikura) - Soy sauce - Mirin - Sake - Green onions (for garnish) Steps: 1. Start by preparing the salmon fillets. Make sure they are fresh and free from any bones. You can either leave the skin on or remove it according to your preference. 2. In a small bowl, mix together equal parts soy sauce, mirin, and sake to create a marinade. The marinade will help enhance the flavor of the salmon. 3. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for at least 30 minutes to allow the flavors to penetrate the fish. 4. While the salmon is marinating, prepare ... Leer más
