Sake Aburi, also known as Seared Salmon, is a delicious Japanese dish that combines the flavors of fresh salmon with a smoky, seared exterior. This dish is often served as a sushi topping or as a standalone dish. The searing process adds a unique depth of flavor to the salmon, making it a favorite among seafood lovers. Here is a simple recipe to make Sake Aburi at home. Ingredients: - Fresh salmon fillets - Soy sauce - Mirin (Japanese sweet rice wine) - Sake (Japanese rice wine) - Sugar - Vegetable oil Instructions: 1. Start by preparing the marinade. In a bowl, mix together soy sauce, mirin, sake, and sugar. Adjust the quantities according to your taste preferences. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for at least 30 minutes, allowing the flavors to penetrate the fish. 3. Heat a non-stick pan over medium-high heat and add a drizzle of vegetable oil. 4. Remove the salmon fil... Leer más
