The Spicy Scallop Roll is a delicious and popular sushi roll that combines the delicate flavor of scallops with a spicy kick. This roll is a favorite among sushi lovers for its unique taste and texture. If you're a fan of sushi and want to try making this roll at home, here's a secret recipe that will help you recreate the flavors of your favorite sushi restaurant. Ingredients: - Fresh scallops - Nori (seaweed sheets) - Sushi rice - Spicy mayo - Sriracha sauce - Soy sauce - Wasabi - Pickled ginger Steps: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the scallops. Make sure they are fresh and free from any grit or sand. Rinse them under cold water and pat them dry with a paper towel. 3. Slice the scallops into thin, bite-sized pieces. Set them aside. 4. Take a sheet of nori and place it on a bamboo sushi mat. Wet your hands ... Leer más
