If you're a fan of crispy and flavorful shrimp, then you'll definitely fall in love with this Cantonese-style salt and pepper shrimp recipe. The shrimp is coated in a mixture of salt, pepper, and cornstarch, then deep-fried until golden and crispy. The result is a dish that is both crunchy and savory, with a hint of spice. Serve it as an appetizer or as a main course with steamed rice.
